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Agnar Sivertsen

Agnar Sivertsen

Seniorforsker

agsi@norceresearch.no
+47 918 38 463
Siva Innovasjonssenter, Sykehusvn 21, 9019 Tromsø

Agnar Sivertsen

Divisjon

Energi og teknologi

Forskergrupper

Droner og autonome systemer

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Publikasjoner
Combined Use of Aerial Photogrammetry and Terrestrial Laser Scanning for Detecting Geomorphological Changes in Hornsund, Svalbard – Remote Sensing 2022
Comprehensive Direct Georeferencing of Aerial Images for Unmanned Aerial Systems Applications – Sensors 2022
Virtual Reality Simulation of Autonomous Solar Plants Inspections with Unmanned Aerial Systems – 2021
SIOS’s Earth Observation (EO), Remote Sensing (RS), and operational activities in response to COVID-19 – Remote Sensing 2021
Kompetansesenter for luftfartbaserte tjenester (KSLT) - Sluttrapport – NORCE Norwegian Research Centre 2020
A review of unmanned vehicles for the detection and monitoring of marine fauna – Marine Pollution Bulletin 2019
Quad-polarimetric SAR for detection and characterization of icebergs – ESA SP 2016
SARINOR WP 3 "SØK". (Norut rapport 11/2015) – Norut 2015
Holdbarhet på klippfisk. Forbedret prosedyre for prøveuttak (AP1) – Nofima AS 2015
Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling – Journal of Food Engineering 2014
Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet – Nofima 2013
VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets – Journal of Food Engineering 2013
Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy – Food Control 2012
Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging – Journal of Food Engineering 2012
Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging – Journal of Food Engineering 2012
Blodtapping av torsk - bløggemetoder og tid før bløgging eller direktesløying – Nofima AS 2012
Automatisk kvalitetsdifferensiering av laksefilet – Nofima AS 2012
Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy – Journal of Food Engineering 2011
Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging – Journal of Food Science 2011
Opplevd farge og fargeutvikling i laksefilet – Nofima AS 2011
Evaluering av system for automatisk deteksjon av kveis i torskefileter – Nofima AS 2010
Kvalitetsmålinger på hvitfisk – Nofima AS 2010
Ridge detection with application to automatic fish fillet inspection – Journal of Food Engineering 2009
Combined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements – Cold Regions Science and Technology 2009
Ripening of salted cod – Nofima AS 2008
Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy – Journal of Food Science 2007
Effects of single wavelength selection for anisakid roundworm larvae detection through multispectral imaging – Journal of Food Protection 2007
Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy – 2006
Effekter av antioksidanter på klippfisk fra sei – Nofima AS (tidligere Fiskeriforskning) 2006
On-line sortering av filet. Anvendelse av avbildende spektroskopi – Nofima AS (tidligere Fiskeriforskning) 2006
Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy – 2006
Sensorisk kvalitet på modnet saltfisk og klippfisk. Effekter av råstoff, saltemetoder og lagringstid – Nofima AS (tidligere Fiskeriforskning) 2005
Misfarging av klippfisk fra sei – Nofima AS (tidligere Fiskeriforskning) 2005
Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod – Journal of Food Protection 2004
Imaging Spectroscopy as a tool for detection of nematodes, blood, skin remnants and black lining in cod fillets – Nofima AS (tidligere Fiskeriforskning) 2003
Måling av fyllingsgrad i legger fra kongekrabber – Nofima AS (tidligere Fiskeriforskning) 2003
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