Agnar Sivertsen

Combined Use of Aerial Photogrammetry and Terrestrial Laser Scanning for Detecting Geomorphological Changes in Hornsund, Svalbard – Remote Sensing 2022

Comprehensive Direct Georeferencing of Aerial Images for Unmanned Aerial Systems Applications – Sensors 2022

Virtual Reality Simulation of Autonomous Solar Plants Inspections with Unmanned Aerial Systems – 2021

SIOS’s Earth Observation (EO), Remote Sensing (RS), and operational activities in response to COVID-19 – Remote Sensing 2021

Kompetansesenter for luftfartbaserte tjenester (KSLT) - Sluttrapport – NORCE Norwegian Research Centre 2020

A review of unmanned vehicles for the detection and monitoring of marine fauna – Marine Pollution Bulletin 2019

Quad-polarimetric SAR for detection and characterization of icebergs – ESA SP 2016

SARINOR WP 3 "SØK". (Norut rapport 11/2015) – Norut 2015

Holdbarhet på klippfisk. Forbedret prosedyre for prøveuttak (AP1) – Nofima AS 2015

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling – Journal of Food Engineering 2014

Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet – Nofima 2013

VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets – Journal of Food Engineering 2013

Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy – Food Control 2012

Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging – Journal of Food Engineering 2012

Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging – Journal of Food Engineering 2012

Blodtapping av torsk - bløggemetoder og tid før bløgging eller direktesløying – Nofima AS 2012

Automatisk kvalitetsdifferensiering av laksefilet – Nofima AS 2012

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy – Journal of Food Engineering 2011

Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging – Journal of Food Science 2011

Opplevd farge og fargeutvikling i laksefilet – Nofima AS 2011

Evaluering av system for automatisk deteksjon av kveis i torskefileter – Nofima AS 2010

Kvalitetsmålinger på hvitfisk – Nofima AS 2010

Ridge detection with application to automatic fish fillet inspection – Journal of Food Engineering 2009

Combined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements – Cold Regions Science and Technology 2009

Ripening of salted cod – Nofima AS 2008

Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy – Journal of Food Science 2007

Effects of single wavelength selection for anisakid roundworm larvae detection through multispectral imaging – Journal of Food Protection 2007

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy – 2006

Effekter av antioksidanter på klippfisk fra sei – Nofima AS (tidligere Fiskeriforskning) 2006

On-line sortering av filet. Anvendelse av avbildende spektroskopi – Nofima AS (tidligere Fiskeriforskning) 2006

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy – 2006

Sensorisk kvalitet på modnet saltfisk og klippfisk. Effekter av råstoff, saltemetoder og lagringstid – Nofima AS (tidligere Fiskeriforskning) 2005

Misfarging av klippfisk fra sei – Nofima AS (tidligere Fiskeriforskning) 2005

Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod – Journal of Food Protection 2004

Imaging Spectroscopy as a tool for detection of nematodes, blood, skin remnants and black lining in cod fillets – Nofima AS (tidligere Fiskeriforskning) 2003

Måling av fyllingsgrad i legger fra kongekrabber – Nofima AS (tidligere Fiskeriforskning) 2003

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