Agnar Sivertsen
Senior Researcher
agsi@norceresearch.no
+47 918 38 463
Forskningsparken Tromsø, Sykehusvn 23, 9019 Tromsø
Division
Energy & Technology
Research Groups
More information about Agnar
Projects
Publications
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Academic chapterTowards an integrated data-driven infrastructure (InfraNor)– 2025
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Research reportX/L-band SAR on Lufttransport’s Dornier DO-228 (LN-LYR)– NORCE Norwegian Research Centre 2022
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Academic articleCombined Use of Aerial Photogrammetry and Terrestrial Laser Scanning for Detecting Geomorphological Changes in Hornsund, Svalbard– Remote Sensing 2022
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Academic articleSIOS’s Earth Observation (EO), Remote Sensing (RS), and operational activities in response to COVID-19– Remote Sensing 2021
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Research reportKompetansesenter for luftfartbaserte tjenester (KSLT) - Sluttrapport– NORCE Norwegian Research Centre 2020
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Academic literature reviewA review of unmanned vehicles for the detection and monitoring of marine fauna– Marine Pollution Bulletin 2019
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Academic articleQuad-polarimetric SAR for detection and characterization of icebergs– ESA SP 2016
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Research reportSARINOR WP 3 "SØK". (Norut rapport 11/2015)– NORCE Norwegian Research Centre 2015
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Academic articleEstimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling– Journal of Food Engineering 2014
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Research reportVidereutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet– Nofima 2013
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Academic articleVIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets– Journal of Food Engineering 2013
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Research reportAutomatisk kvalitetsdifferensiering av laksefilet– Nofima 2012
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Academic articleEndpoint temperature of heat-treated surimi can be measured by visible spectroscopy– Food Control 2012
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Academic articleClassification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging– Journal of Food Engineering 2012
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Academic articleAutomatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging– Journal of Food Science 2011
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Academic articleAutomatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy– Journal of Food Engineering 2011
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Conference lectureClassification of fresh Atlantic salmon according to the type of atmosphere packaging used during storage– 15th. International Conference on Near infrared Spectroscopy 2011
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Research reportOpplevd farge og fargeutvikling i laksefilet– Nofima 2011
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Research reportEvaluering av system for automatisk deteksjon av kveis i torskefileter– Nofima 2010
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Research reportKvalitetsmålinger på hvitfisk– Nofima 2010
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Academic articleCombined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements– Cold Regions Science and Technology 2009
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Research reportRipening of salted cod– Nofima 2008
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Academic articleDetection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy– Journal of Food Science 2007
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Academic chapterRapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy– 2006
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Research reportEffekter av antioksidanter på klippfisk fra sei– Nofima 2006
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Research reportMisfarging av klippfisk fra sei– Nofima 2005
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Conference lectureSpectral characterisation of cod muscle and nematodes– WEFTA 2004
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Academic articleCompounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod– Journal of Food Protection 2004
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Research reportImaging Spectroscopy as a tool for detection of nematodes, blood, skin remnants and black lining in cod fillets– Nofima AS (tidligere Fiskeriforskning) 2003
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Research reportMåling av fyllingsgrad i legger fra kongekrabber– Nofima AS (tidligere Fiskeriforskning) 2003
