Bruk av elektrogustometri innen odontologisk utredning: En metodestudie
The aim of the project is to gain knowledge about the use of electrogustometry in the examination of taste distortions. Day-to-day variation will be estimated in a group of healthy individuals (age 20 to 35 years) without subjective taste distortions. In addition, tentative normal values will be calculated. Data from the project will be used in future studies regarding factors which potentially could influence taste measured by electrogustometry.