Go straight to content
Home
<
Projects
<
SFI-IB. Project 4. Food Residues Processing Using Enzymes and Microorganisms

SFI-IB. Project 4. Food Residues Processing Using Enzymes and Microorganisms

Contact

Gro Elin Kjæreng Bjerga

Research Director - Bergen

grbj@norceresearch.no
+47 56 10 74 04
+47 907 81 736

Project facts

Name

SFI-IB. Project 4. Food Residues Processing Using Enzymes and Microorganisms

Status

Active

Duration

01.01.21 - 31.12.25

Location

Bergen

Project website

https://sfi-ib.com/project-4

Research areas

Research group

Project members

NORCE logo

Contact

Postal Address: P.O.B 22 Nygårdstangen
NO-5838 Bergen

E-mail: post@norceresearch.no

Phone: +47 56 10 70 00

Visit us: See an overview of all our locations.

Privacy and Data Protection

About cookies

Invoices

NORCE Norwegian Research Centre

Address: P.O.B 22 Nygårdstangen

NO-5838 Bergen

Organisation number: 919 408 049.

Invoices by e-mail in PDF format: fakturamottak@norceresearch.no

Always label invoices with our order number. Where an order number is not available, label the invoice with employee ID number or name of the purchaser.

©2024 NORCE
Contact web editor
Tilbake til toppen