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FoodPrint

FoodPrint

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The FOODPRINT project develops research on gene-editing detection in the context of traceability and labelling of genetically modified (GM) products throughout the food chain.

The project is dedicated to generating scientific and technical data that can expand the knowledge base for decision-making, enhance food safety, and expand sustainability and competitiveness within the sector through the efficient identification and segregation of GM and non-GM food sources.

It is also relevant for society’s ability to address the key societal challenge of making informed food choices.

Contact

Sarah Zanon Agapito

Research Professor - Tromsø

saag@norceresearch.no
+47 56 10 78 87

Project facts

Name

FoodPrint

Status

Aktivt

Duration

01.01.20 - 30.12.24

Location

Tromsø

Total budget

12.000.000 NOK

Project website

https://foodprintproject.org

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