Projects
Publications
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Academic articleTopical Preference Trumps Other Features in News Recommendation: A Conjoint Analysis on a Representative Sample from Norway– CEUR Workshop Proceedings 2023
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Academic chapterDesigning for Control in Nurse-AI Collaboration During Emergency Medical Calls– 2023
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Conference lectureDesigning for Control in Nurse-AI Collaboration During Emergency Medical Calls– Designing Interactive Systems '23 2023
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Conference lectureKlinisk vurdering støtta av kunstig intelligens– Digital helse-dager 2023
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Conference lectureHuman-Driven Clinical Assessments: Telephone Triage Supported by Artificial Intelligence– CHI '23: Workshop on Identifying Challenges and Opportunities for Intelligent Data-Driven Health Interfaces to Support Ongoing Care 2023
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Academic chapterTowards Attitudinal Change in News Recommender Systems: A Pilot Study on Climate Change– 2023
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Academic chapterThe Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System– 2023
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Academic chapterUnderstanding How News Recommender Systems Influence Selective Exposure– 2023
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Academic article“Tell Me Why”: using natural language justifications in a recipe recommender system to support healthier food choices– User modeling and user-adapted interaction 2023
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Academic chapterBehavRec: Workshop on Recommendations for Behavior Change– 2023
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Academic articleExamining the User Evaluation of Multi-list Recommender Interfaces in the Context of Healthy Recipe Choices– ACM Transactions on Recommender Systems 2023
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Academic chapterEvaluating The Effects of Calibrated Popularity Bias Mitigation: A Field Study– 2023
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Academic articleUnderstanding and predicting cross-cultural food preferences with online recipe images– Information Processing & Management 2023
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Academic articleHealthiness and environmental impact of dinner recipes vary widely across developed countries– Nature Food 2023
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Academic articleTrustworthy journalism through AI– Data & Knowledge Engineering 2023
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Academic articleVisual User-Generated Content Verification in Journalism: An Overview– IEEE Access 2023
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Academic chapterNudging Towards Health in a Conversational Food Recommender System Using Multi-Modal Interactions and Nutrition Labels– 2022
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Conference lectureResearch Centre for Responsible Media Technology & Innovation– Future Week 22 2022
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Conference lectureResearch Centre for Responsible Media Technology & Innovation– Seminar for Stortingets Familie- og kulturkomité 2022
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Conference lectureResearch Centre for Responsible Media Technology & Innovation– Site-Visit Rectorate University of Stuttgart 2022
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Conference lectureMediaFutures: Research Centre for Responsible Media Technology & Innovation– YLE Steering Board and Management Meeting 2022
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Academic chapterFood recommender systems– 2022
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Academic articleResearch directions in recommender systems for health and well-being: A Preface to the Special Issue– User modeling and user-adapted interaction 2022
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Academic chapterMitigating Popularity Bias in Recommendation: Potential and Limits of Calibration Approaches.– 2022
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Academic chapterBoosting Health? Examining the Role of Nutrition Labels and Preference Elicitation Methods in Food Recommendation– 2022
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Academic chapterNudging Towards Health? Examining the Merits of Nutrition Labels and Personalization in a Recipe Recommender System– 2022
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Academic articleConsidering temporal aspects in recommender systems: a survey– User modeling and user-adapted interaction 2022
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Academic articleDeveloping and Evaluating a University Recommender System– Frontiers in Artificial Intelligence 2022
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Academic chapterHybrid Recommendation of Movies based on Deep Content Features– 2022
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Academic articleUsing natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food– Frontiers in Artificial Intelligence 2021
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Academic articleResponsible media technology and AI: challenges and research directions– AI and Ethics 2021
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Academic articleA day at the races: Using best arm identification algorithms to reduce the cost of information retrieval user studies– Applied intelligence (Boston) 2021
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Academic chapterRecommending Videos in Cold Start With Automatic Visual Tags– 2021
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Academic chapterThe Cholesterol Factor: Balancing Accuracy and Health in Recipe Recommendation Through a Nutrient-Specific Metric– 2021
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Academic chapterPredicting Feature-based Similarity in the News Domain Using Human Judgments– 2021
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Academic chapterChanging Salty Food Preferences with Visual and Textual Explanations in a Search Interface– 2021
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Academic chapterPromoting Healthy Food Choices Online: A Case for Multi-List Recommender Systems– 2021
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Academic chapterExploring the effects of natural language justifications on food recommender systems– 2021
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Academic chapter“Serving Each User”: Supporting Different Eating Goals Through a Multi-List Recommender Interface– 2021
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Academic literature reviewTowards Responsible Media Recommendation– AI and Ethics 2021
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Academic articleNudging Healthy Choices in Food Search Through Visual Attractiveness– Frontiers in Artificial Intelligence 2021
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Academic articleChanging Salty Food Preferences with Visual and Textual Explanations in a Search Interface– CEUR Workshop Proceedings 2021
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Academic chapterVisually-Aware Video Recommendation in the Cold Start– 2020
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Academic chapterTowards Generating Personalized Country Recommendation– 2020
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Academic chapterTowards a Knowledge-aware Food Recommender System Exploiting Holistic User Models– 2020
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Academic literature reviewRecommender systems in the healthcare domain: state-of-the-art and research issues– Journal of Intelligent Information Systems 2020
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Academic articleVisual cultural biases in food classification– Foods 2020
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Academic articleA Roadmap to User-Controllable Social Exploratory Search– ACM transactions on interactive intelligent systems 2019
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Academic chapterPredicting Movie Popularity and Ratings with Visual Features– 2019
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Academic chapterExploring the Power of Visual Features for the Recommendation of Movies– 2019
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Academic chapterFourth international workshop on health recommender systems (HealthRecSys 2019)– 2019
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Academic articleOnline Food Recommendations: A Complex Problem?– CEUR Workshop Proceedings 2019
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Academic chapterUnderstanding Cross-Cultural Visual Food Tastes with Online Recipe Platforms– 2019
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Academic articleLearning to Recommend Similar Items from Human Judgements– User modeling and user-adapted interaction 2019
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Academic articleTag-based information access in image collections: insights from log and eye-gaze analyses– Knowledge and Information Systems 2019
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Academic articleAn evaluation of recommendation algorithms for online recipe portals– CEUR Workshop Proceedings 2019
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Academic articleWhat online data say about eating habits– Nature Sustainability 2019
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Academic articleInvestigating and predicting online food recipe upload behavior– Information Processing & Management 2019
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Academic articleTowards a Big Data Platform for News Angles– CEUR Workshop Proceedings 2019
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Non-fiction chapterFood Recommendations– 2018
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Academic chapterInternational Workshop on Modeling Social Media (MSM 2018) Chairs' Welcome & Organization.– 2018
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Academic chapterACM recsys'18 late-breaking results (posters)– 2018
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Academic articleProceedings of the 3rd International Workshop on Health Recommender Systems (HealthRecSys’18) co-located with the 12th ACM Conference on Recommender Systems (ACM RecSys 2018)– CEUR Workshop Proceedings 2018
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Academic articleHealthy Menus Recommendation: Optimizing the Use of the Pantry– CEUR Workshop Proceedings 2018
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Academic articleTowards explanations for visual recommender systems of artistic images– CEUR Workshop Proceedings 2018
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Academic chapterThe impact of recipe features, social cues and demographics on estimating the healthiness of online recipes– 2018
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Academic chapterEvaluating Group Recommender Systems– 2018
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Academic articleInvestigating the Utility of the Weather Context for Point of Interest Recommendations– Information Technology & Tourism 2018
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Academic articlePredicting trading interactions in an online marketplace through location-based and online social networks– Information retrieval (Boston) 2018
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Conference lectureTowards a Big Data Platform for News Angles– 4th Norwegian Big Data Symposium (NOBIDS) 2018
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Academic articleOn the predictability of the popularity of online recipes– EPJ Data Science 2018
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Academic articleContent-based artwork recommendation: integrating painting metadata with neural and manually-engineered visual features– User modeling and user-adapted interaction 2018
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Academic articleVizRec: Recommending personalized visualizations– ACM transactions on interactive intelligent systems 2016
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Academic articleTwitter in academic events: A study of temporal usage, communication, sentimental and topical patterns in 16 Computer Science conferences– Computer Communications 2016
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Academic chapterUnderstanding and Predicting Online Food Recipe Production Patterns– 2016
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Academic articleDetecting partnership in location-based and online social networks– Social Network Analysis and Mining 2015
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Academic articleRefining frequency-based tag reuse predictions by means of time and semantic context– Lecture Notes in Computer Science (LNCS) 2015
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Academic articleUtilizing online social network and location-based data to recommend products and categories in online marketplaces– Lecture Notes in Computer Science (LNCS) 2015
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Academic articleForgetting the words but remembering the meaning: Modeling forgetting in a verbal and semantic tag recommender– Lecture Notes in Computer Science (LNCS) 2015
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Academic chapterTemporal Patterns in Online Food Innovation– 2015